(Smallanthus sonchifolius)

The aguaymanto was born in the Peruvian Andes and has been eaten by the Incas, becoming a highly recommended fruit in the population of our country. However, not everyone knows its benefits which go beyond its good taste and its properties to give energy.

Products: Peruvian Export


Probiotic food, produces a nondigestible fiber that promotes health stimulates a group of beneficial bacteria, improves intestinal balance.


Presentation in Powder.

Peruvian Export

We are a Team of Professionals and Technicians, with experience in the agricultural industry, in the field of production and commercialization of natural and organic ingredients.

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Jr. Las Arcillas, Mz Y Lt 07 Urb. San Carlos

Telf: (511) 5408037

Whatsapp:+51 971 192 211



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