Jr. Las Arcillas, Mz Y Lt 07 Urb. San Carlos
+ 51 971 192 211
Quinoa has an exceptional balance of proteins, fats and carbohydrates. Among the amino acids present in its proteins are lysine (important for brain development) and arginine and histidine, which are essential for human development during childhood.
Especially beneficial in the diet of celiac people, it contains no gluten and great source of minerals.
Presentation in powder and whole, organic ojuelas.
Vitamin B1 helps the body's cells convert carbohydrates into energy.
Marked effect on fatigue, allows to have a physical resistance of 3 to 4 times greater to other varieties.
Relieves stress, improves memory, combats menopause, reduces inflammation of the prostate.
Chia is an excellent source of fiber, antioxidants, calcium, protein and omega 3 vegetable.
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