Garlic
(Allium sativum)

The active compound of garlic, allicin, is formed only when we crush or break raw garlic. If you cook it before crushing it, its benefits will not be the same. Also, the best way to consume garlic is raw, or crush it and cut it and leave it for a while before adding it to the food.

Products: Peruvian Export

Properties

Excellent diuretic, facilitating the elimination of fluids and toxins, collaborates in the elimination of wastes of the organism.

Presentation

Presentation in Powder.

Peruvian Export

We are a Team of Professionals and Technicians, with experience in the agricultural industry, in the field of production and commercialization of natural and organic ingredients.

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Jr. Las Arcillas, Mz Y Lt 07 Urb. San Carlos

Telf: (511) 5408037

Whatsapp:+51 971 192 211

info@peruvianexport.com

ventas@peruvianexport.com

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