(Ipomoea batatas)

Yellow sweet potato contains vitamin A that protects the skin, mucous membranes and our immune system. The sweetpotato contains anthocyanin, which slows down aging. The ideal is to eat the shell. The fiber contains sweat with the fat, in addition has more vitamin A than the carrot.

Products: Peruvian Export


Rich in vitamin A and C, as well as potassium and iron, key to lower the risk of developing stomach cancer.


Presentation in Powder.

Peruvian Export

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