(Physalis peruviana)

The aguaymanto was born in the Peruvian Andes and has been eaten by the Incas, becoming a highly recommended fruit in the population of our country. However, not everyone knows its benefits which go beyond its good taste and its properties to give energy.

Products: Peruvian Export


Excellent source of provitamin A. vitamin C and also of vitamin B complex (thiamine, niacin and vitamin B12).


Presentation in Dehydrated Fruit.

Peruvian Export

We are a Team of Professionals and Technicians, with experience in the agricultural industry, in the field of production and commercialization of natural and organic ingredients.

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